Until there’s a vaccine for COVID-19, Jessica Kolterman of Lincoln Premium Poultry, doesn’t see that there’s a way to relax. She shares how they've managed the COVID-19 challenges while hitting production goals.
Livestock groups representing the majority of pork producers and cattle ranchers are very pleased with USDA Secretary Sonny Perdue’s decision to not move forward with the GIPSA rules. Read their comments here.
Several Israeli start-ups have joined a handful of companies around the globe trying to develop lab-grown meat, something they see as a solution to the needs of the world’s growing population and demand for food.
According to a report from the United Nations, meat production is expected to fall for the first time in two decades because of pork production declines. Thee is still expected to be growth in chicken and beef.