While China has seen some decline in consumer demand for pork, this is likely temporary, given that pork is such a longstanding and important staple of the Chinese diet. Does that leave opportunity for the U.S.?
China's Ministry of Health recently issued new dietary guidelines calling for Chinese citizens to significantly reduce their meat consumption. Joel Haggard, U.S. Meat Export Federation (USMEF) senior vice presiden
Following its recent national election, Taiwan will soon welcome a new presidential administration. On May 20, Tsai Ing-wen will be sworn in as Taiwan's first female president. Though Tsai had the most moderate po
Government and meat industry officials from Denmark visits U.S. Meat Export Federation (USMEF) headquarters in Denver and USDA staff in Washington, D.C., to gain a better understanding of U.S. red meat production.
Conley Nelson, a pork producer from Algona, Iowa, was elected USMEF chairman at USMEF's Strategic Planning Conference. Cevin Jones of Eden, Idaho, who operates Intermountain Beef, a custom feedlot, is chair-elect.