The Kansas State University Applied Swine Nutrition Team, this guide serves as a reference for understanding swine nutrition principles and offers recommendations regarding applied nutrition to the swine industry.
After a fire Friday night that closed its Holcomb, Kan., beef packing facility, Tyson Foods says it will continue to pay employees and utilize other sites in its network to keep the beef supply chain moving.
K-State researchers are placing casings containing accelerometers to measure the vibration of trailers that transport farm animals. They hope to learn more about how to reduce stress on animals during transportation.
Research shows porcine deltacoronavirus can find its way into laboratory-cultured cells of people and other species. The discovery raises concerns about the potential for outbreaks that threaten human and animal health.
Researchers from the University of Missouri, Kansas State University and Genus plc have successfully bred genetically edited pigs that are resistant to the deadly Transmissible Gastroenteritis Virus (TGEV).