Research shows porcine deltacoronavirus can find its way into laboratory-cultured cells of people and other species. The discovery raises concerns about the potential for outbreaks that threaten human and animal health.
Despite current trade headwinds, and as more poultry, beef and pork protein enters the marketplace, can demand keep up with supplies? An excellent April export report says U.S. pork is still in demand.
The Environmental Protection Agency (EPA) has proposed a rule change that would make it clear air emissions reporting for animal waste is not required for livestock operations under current regulations.
Ham was on the menu today, as USDA Secretary Sonny Perdue and U.S. Ambassador to Argentina Edward Prado celebrated the reintroduction of U.S. pork products to the Argentine market after more than 20 years.