A study conducted by Pipestone Applied Research (PAR) says the initial Porcine Epidemic Diarrhea Virus (PEDV) arrived from China. Pipestone Applied Research replicated a study of pork inputs carrying the virus and found
Nearly 300 National Pork Industry Forum delegates, pig farmers and U.S. pork industry staff assembled in Indianapolis today to learn more about the upcoming regulatory changes to on-farm antibiotic use. The producer upd
Belstra Milling was instrumental in starting Fair Oaks Farms, and since Farm Journal's PORK is featuring Nick DeKryger of Belstra Milling this week, here's the article Wyatt Bechtel wrote when The Pig Adventure began.
As interest for local foods has risen, so has the need to make sure those products are safe. Researchers are addressing the gaps between knowledge and practice in the production and distribution of local foods.
Timely, appropriate on-farm euthanasia is a vital component of today's pork operations and Iowa hog farmers are realizing the benefits of some long-term work in this area led by Iowa State University researchers S
At Farm Journal’s PORK we celebrate the hard work our pig farmers do 24 hours a day, 7 days a week, 365 days a year. But, in honor of National Farmer's Day, we wanted to share 5 reasons why we're their biggest fans.
The National Pork Board has announced a collaboration with the Foundation for Food and Agriculture Research to support a competitive research program to improve pig health, productivity and well-being.