National FFA Convention and Expo wrapped up over the weekend with more than 70,000 students and advisors attending this hallmark event. The organization set a record for membership this year, topping 700,000 members.
People have long assumed that poultry, with lower levels of saturated fatty acids compared with most red meats, would contribute less to cholesterol levels and other factors associated with cardiovascular disease.
Wellness doesn’t just happen. It’s a choice that requires prioritization and accountability. From how you spend your time to who you spend it with, it all requires a balance that’s often challenging to find.
It is extremely important for rapid progress to be made in these negotiations if U.S. beef and pork are to remain competitive in the largest value destination for U.S. red meat, says Dan Halstrom, U.S. Meat Export Federation (USMEF) president and CEO.