The Maschhoffs want potential production partners to understand what’s involved before they enter into a contract agreement. They provide a comprehensive report that outlines the costs of constructing a hog building.
Respect, commitment and dedication provide staying power for the nation’s largest family-owned pork operation. Dave and Karen Maschhoff (left) and Ken and Julie Maschhoff (right), run The Maschhoffs, Inc.
It’s important to watch your fields—not your calendar—when deciding to plant says Farm Journal Field Agronomist Ken Ferrie. Cool soils, wet conditions and potential late frost means you still need to be patient.