National FFA Convention and Expo wrapped up over the weekend with more than 70,000 students and advisors attending this hallmark event. The organization set a record for membership this year, topping 700,000 members.
The 2020 Leman Conference will have a different look this year, but participants can still expect great discussions revolving around science-driven solutions for complex challenges in the pork industry.
Valerie Duttlinger of Summit SmartFarms said 80% of what happens is the same on every pig farm – it’s the 20% that is done differently that sets the best apart. Here are four ways these farms elevate performance.
Morgan Thayer, a Purdue University graduate student, says the greatest challenge for the next generation in the swine industry is forming a trusting producer-consumer relationship regarding the way farmers produce pork.
The United States will take action "early and often" to challenge violations of the new U.S.-Mexico-Canada trade agreement once it takes effect on July 1, U.S. Trade Representative Robert Lighthizer told lawmakers.
The swine industry is becoming increasingly data-centric, with multitudes of new data points generated daily in all sectors of the pork supply chain. Caleb Grohmann shares his thoughts on what's ahead.
Each year, pork producers meet to discuss pork industry challenges and opportunities and adopt resolutions to help protect the U.S. pork industry during the NPPC’s annual meeting at the National Pork Industry Forum.
Iowa State's Department of Animal Science celebrates 100 years of meat science in November when faculty, alumni and students will gather to recognize one of the country’s first land-grant meat science programs.
One lesson COVID-19 has taught our country is agriculture is essential. “We can't replace people getting up and doing the chores," says Dan Thomson, chair of the Department of Animal Science at Iowa State University.