After a fire Friday night that closed its Holcomb, Kan., beef packing facility, Tyson Foods says it will continue to pay employees and utilize other sites in its network to keep the beef supply chain moving.
It’s important to watch your fields—not your calendar—when deciding to plant says Farm Journal Field Agronomist Ken Ferrie. Cool soils, wet conditions and potential late frost means you still need to be patient.
Food production doesn’t have to be a victim of climate change. New research suggests that crop yields and the global food supply chain can be preserved by harnessing the critical partner in food supply – soil.
USDA's acreage numbers injected a substantial amount of uncertainty into both markets that appears set to stay in place throughout the summer, according to University of Illinois agricultural economist Todd Hubbs.