Farming is stressful—this year proves challenging for even experienced farmers. However, it’s important for you, friends and family to remember that stress on the farm should be just that—stress on the farm.
If you’re considering selling some of your wet grain to livestock owners, it’s important you determine who will test for mycotoxins. The season’s weather and conditions could mean mycotoxins spring up.
Year after year of record harvests, combined with less export and ethanol demand could mean elevators won’t have as much space for grain as in previous years. Isolated areas could even turn grain away.