Most of the agriculture industry supports changes lawmakers have agreed on to revise Section 199A tax reform language, which currently gives farmers a financial incentive to sell through cooperatives.
President Trump brought his fight to build a border wall to the 100th Annual Farm Bureau Federation (AFBF) annual meeting in New Orleans, La. on Monday.
More than 960 groups representing the U.S. food and agriculture value chain at the national, state and local are urging Congress to quickly ratify the U.S.-Mexico-Canada Agreement (USMCA).
Nick DeKryger is a savvy young businessman who not only understands finances, but also how important it is to engage with employees. He’s bringing new energy and forging a path to maintain profitability.
Scientists at Indiana University are using technology with pigs in a way that they hope will eventually help them learn to artificially grow human organs.
Despite WASDE lowering pork production, there’s still too much pork in the domestic market. Ag economist Chris Hurt says it’s time to get tariffs settled and slow down expansion.
The U.S. pork industry has been expanding the breeding herd and growing since mid-2014. The rate of breeding herd expansion peaked in early 2018 at a 3.5% annual growth rate, according to ag economist Chris Hurt.
