While China has seen some decline in consumer demand for pork, this is likely temporary, given that pork is such a longstanding and important staple of the Chinese diet. Does that leave opportunity for the U.S.?
China's Ministry of Health recently issued new dietary guidelines calling for Chinese citizens to significantly reduce their meat consumption. Joel Haggard, U.S. Meat Export Federation (USMEF) senior vice presiden
Following its recent national election, Taiwan will soon welcome a new presidential administration. On May 20, Tsai Ing-wen will be sworn in as Taiwan's first female president. Though Tsai had the most moderate po
U.S. companies that export red meat to Canada now face simpler and clearer requirements, thanks to a joint initiative by the USDA Food Safety and Inspection Service and the Canadian Food Inspection Agency.
U.S. meat production faced challenges in April and May as packing plants implemented worker safety measures for COVID-19, causing concern about available supplies. But production has rebounded in recent weeks.
Government and meat industry officials from Denmark visits U.S. Meat Export Federation (USMEF) headquarters in Denver and USDA staff in Washington, D.C., to gain a better understanding of U.S. red meat production.