The Kansas State University Applied Swine Nutrition Team, this guide serves as a reference for understanding swine nutrition principles and offers recommendations regarding applied nutrition to the swine industry.
After a fire Friday night that closed its Holcomb, Kan., beef packing facility, Tyson Foods says it will continue to pay employees and utilize other sites in its network to keep the beef supply chain moving.
K-State researchers are placing casings containing accelerometers to measure the vibration of trailers that transport farm animals. They hope to learn more about how to reduce stress on animals during transportation.
Researchers from the University of Missouri, Kansas State University and Genus plc have successfully bred genetically edited pigs that are resistant to the deadly Transmissible Gastroenteritis Virus (TGEV).
According to a report from the United Nations, meat production is expected to fall for the first time in two decades because of pork production declines. Thee is still expected to be growth in chicken and beef.