A farmer and a farm worker are on probation after applying liquid manure onto a field that resulted in runoff into a nearby stream. The farm was fined $50,000.
One of the big draws of the Iowa Pork Congress is their dynamic trade show that draws in pork industry vendors to show off their latest technology, products and scientific advances. Here's a few that caught my eye.
Reducing nitrates in water is obviously beneficial to the public as well as agriculture, but usually those benefits aren’t quantified. A news study from Iowa State University may help.
Iowa Pork Congress keynote speaker Andy Curliss, CEO of the NC Pork Council, will discuss how a significant, coordinated effort is threatening animal agriculture, not only in his state, but across the country.
Travel the country. Meet farmers from other states. Develop your leadership skills. Sound interesting? Consider applying for the Iowa Pork Leadership Academy or the Illinois Future Leaders Class of 2020-2021.
A growing school district, an active housing boom and rising pay scales are just a few examples of how the new Prestage Foods of Iowa pork processing plant in Eagle Grove, Iowa, is impacting the local economy.
According to an Iowa State University study, the widespread adoption of cover crops is hindered by return on investment. Livestock may offer a solution.
One industry feeds the other—and both need relief from trade conflicts. Iowa Soybean Association president Lindsay Geiner tells Chip Flory on AgriTalk about the current crop conditions and state of the pork industry.
The 30th annual World Pork Expo is just around the corner. You'll find plenty of innovation, education and opportunities for networking at the show, held June 6-8 at the state fairgrounds in Des Moines, Iowa.
Gage and Jimmy Kent were invited by President Donald Trump and Vice President Mike Pence to the “Made in America” product showcase at the White House July 23, 2018.
Record supplies underscore how important demand will be in determining 2019 livestock and poultry prices. What will it take for pork to stay competitive in 2019?