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Industry leaders are honored for their impact on the pork industry with national honors at the National Pork Industry Forum in Kansas City, Mo. this week.

Expanding poultry operations in northeast Oklahoma has residents concerned about the environment and their quality of life.

A board of state and tribal officials in Oklahoma will need to decide if additional poultry feeding operations should be permitted in the state.

Research shows porcine deltacoronavirus can find its way into laboratory-cultured cells of people and other species. The discovery raises concerns about the potential for outbreaks that threaten human and animal health.

Hard lessons we learn on the farm can be painful but still useful. Can you relate?

Ohio pork farmers have donated nearly 5,600 meals this spring to Cleveland families through OPC’s annual Pork Power program.

A bill has recently been signed into law in Oklahoma that will prohibit deceptive or misleading labeling of meat products, and in essence prevents cell cultured or plant based products from using meat terms.

Chef Aaron Braun, Meadowlark Restaurant, took top honors at the Ohio Pork Council’s Taste of Elegance Chef Competition and Legislative Reception, earning the coveted Chef Par Excellence award.