Global feed production is at an all-time high. In the 2019 Global Feed Survey, Alltech estimates a 3% growth to 1.068 billion metric tons of feed produced.
South Korea's domestic pork industry is growing, but U.S. pork exports should remain steady, according to the USDA Foreign Agricultural Service Global Agricultural Information Network (GAIN).
Surrounded by mountains in a remote part of southwestern China, Xinguangan’s first large-scale, modern pig farm is getting ready to produce its first offspring.
A recent trade mission to Asia by the National Pork Board International Marketing Committee built lasting relationships with international customers and elevated U.S. pork as the global protein of choice.
The 2nd annual Japan Bacon Festival is back with double the bacon! Organizers of the Blue Ribbon Bacon Festival in Iowa are returning to Japan to cohost the event.
A bill has recently been signed into law in Oklahoma that will prohibit deceptive or misleading labeling of meat products, and in essence prevents cell cultured or plant based products from using meat terms.
With China being by far the world's largest pork-producing and pork-consuming country, ASF's entry into China is certainly an issue of major concern for China's massive pork industry.
2016 Blue Ribbon Bacon Queen Allison Schafer shares some of her experiences as representative of all things bacon. Although her reign ended last year, she continues to share her love of bacon with others.
Seven cases of African swine fever in China are pressuring pig farmers in the central and northern areas can't transport pigs through the affected areas to packing plants in the southern part of the state.
