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Industry leaders are honored for their impact on the pork industry with national honors at the National Pork Industry Forum in Kansas City, Mo. this week.

Improving animal welfare and employee safety—that’s the top two goals driving the creation of the industry’s first robotic cattle mover.

Research shows porcine deltacoronavirus can find its way into laboratory-cultured cells of people and other species. The discovery raises concerns about the potential for outbreaks that threaten human and animal health.

Ohio pork farmers have donated nearly 5,600 meals this spring to Cleveland families through OPC’s annual Pork Power program.

Chef Aaron Braun, Meadowlark Restaurant, took top honors at the Ohio Pork Council’s Taste of Elegance Chef Competition and Legislative Reception, earning the coveted Chef Par Excellence award.

During winter months, it’s even more important that farmers inspect livestock facilities before installing additional heaters and inspect electrical wiring for damage.

Bullying used to be something that happened on the playground. Now it’s evolved into a vicious trend that’s spread across the internet.

Simple winter precautions to keep rodents out of hog barns can help prevent disease from spreading.