Government and meat industry officials from Denmark visits U.S. Meat Export Federation (USMEF) headquarters in Denver and USDA staff in Washington, D.C., to gain a better understanding of U.S. red meat production.
The U.S. pork industry has been expanding the breeding herd and growing since mid-2014. The rate of breeding herd expansion peaked in early 2018 at a 3.5% annual growth rate, according to ag economist Chris Hurt.
Nick DeKryger is a savvy young businessman who not only understands finances, but also how important it is to engage with employees. He’s bringing new energy and forging a path to maintain profitability.