Four mega-companies have formed a splinter group that will lobby Congress and champion foods and attributes they determine are “sustainable” and “healthy.” If that gives you pause, it should.
What makes some farms targets for undercover activists? What should I tell my neighbor about African Swine Fever? These questions and more are answered on episode 2 of Overhe(a)rd, the Farm Journal Livestock podcast.
The Farm Aid organization has touted its love of farmers for 30 years, but today it's more about supporting a certain type of farmer rather than everyone.
Consumers used to want farmers to be local, healthy or safe, but a new word is topping the chart this year, according to a new global study by Cargill. In a word, consumers want farmers to be sustainable.
When Sara Menker realized “how very little data was being used to make critical decisions,” she launched Gro Intelligence to bridge the information gap.
The Sustainable Agriculture Summit will bring more than 500 people from across the food supply chain for ongoing conversations about achieving and scaling sustainable production practices.
A farmer and a farm worker are on probation after applying liquid manure onto a field that resulted in runoff into a nearby stream. The farm was fined $50,000.
Reducing nitrates in water is obviously beneficial to the public as well as agriculture, but usually those benefits aren’t quantified. A news study from Iowa State University may help.
GlobalVetLINK (GVL®) is hosting VFD Audit Process Q&A, a free webinar to help the industry better understand the VFD inspection process, on Wednesday, May 9, 2018 at 12:00 p.m. (CDT).
