In Africa’s growing cities, demand for more diverse and nutritious food is expected to triple within the next 20 years. Yet in Africa’s rural areas, farmers can barely produce enough food to feed themselves.
The National Pork Producers Council submitted comments recently as part of the U.S. International Trade Commission’s (USITC) investigation of U.S. trade with sub-Saharan Africa, according to a report from NPPC.
After weeks of silence, USDA is catching up on their crop report releases. On Feb. 8, USDA released several reports: World Agricultural Supply and Demand Estimates (WASDE), Grain Stocks and Crop Production.