What makes some farms targets for undercover activists? What should I tell my neighbor about African Swine Fever? These questions and more are answered on episode 2 of Overhe(a)rd, the Farm Journal Livestock podcast.
Here are practical ways producer decision-makers can recruit talented future leaders for their operations—and learn and apply their unique experiences and talents, says Merck Animal Health’s Shannon Kellner.
Evaluating what makes our production system globally competitive can also be important to the individual farm and future success. Here are some thoughts on how we got here and how we move forward in the years to come.
National FFA Convention and Expo wrapped up over the weekend with more than 70,000 students and advisors attending this hallmark event. The organization set a record for membership this year, topping 700,000 members.
The fast food giant pulled a commercial that leading U.S. scientists and beef industry leaders say contained inaccurate and misleading information about cattle's contribution of greenhouse gases to the environment.
The Maschhoffs want potential production partners to understand what’s involved before they enter into a contract agreement. They provide a comprehensive report that outlines the costs of constructing a hog building.
A new grant will allow ISU researchers to study how the COVID-19 pandemic has impacted the U.S. food supply chain with the goal of finding short- and long-term solutions to increase resiliency against future disruption.