In addition to managing South Dakota State University’s 1,200-head swine research facility, Ph.D. student David Clizer is exploring amino acids nutrition in diets that include dried distiller’s grains with solubles.
Genomic editing technology such as CRISPR/Cas9 offers tremendous potential for accelerating genetic progress, but a new ruling from the European Court of Justice (ECJ) appears likely to stifle research and development.
With $600,000 from Michigan State University and the backing of the animal agriculture industry, the Michigan Alliance for Animal Agriculture was born in 2015. Since then, funding has diversified and grown considerably.
Meet South Dakota State University's Talia Everding, an up and coming voice of the pork industry who's passionate about swine welfare and discovering ways to improve sow housing systems for our industry.
Japan might increase the amount of agriculture trade conducted with the U.S. through potential trade deal that was announced by President Trump following a meeting with Japanese Prime Minister Shinzo Abe.
According to a report from the United Nations, meat production is expected to fall for the first time in two decades because of pork production declines. Thee is still expected to be growth in chicken and beef.