Four mega-companies have formed a splinter group that will lobby Congress and champion foods and attributes they determine are “sustainable” and “healthy.” If that gives you pause, it should.
What makes some farms targets for undercover activists? What should I tell my neighbor about African Swine Fever? These questions and more are answered on episode 2 of Overhe(a)rd, the Farm Journal Livestock podcast.
Rent The Chicken is the successful startup of a Pennsylvania farm couple helping city folk discover the "joy" of owning and caring for backyard chickens.
Workplace injuries in American meat and poultry processing and packing facilities has reached an all-time low, according to the Bureau of Labor Statistics.
Claiming consumers have been misled, two consumer advocacy groups have sued Tyson Foods, Inc., over the meat packer’s sustainability and environmental practices.
As the Central and Southern Plains of the United States continue to experience extreme weather and flooding, the FDA's Center for Veterinary Medicine reminds animal food producers about information resources available.
Scientists continue to make advancements in biotechnology, but regulatory obstacles keep most of those advancements from reaching commercialization, resulting in sparse return on investment.
The Animal Welfare Institute (AWI) has filed suit against USDA for failing to require third-party audits of food label claims such as “humane” and “sustainable.”
