National Pork Board president Steve Rommereim urged producers to review the successes of the past in order to best meet the needs of the present and adapt to the changing needs of the future.
Meet South Dakota State University's Talia Everding, an up and coming voice of the pork industry who's passionate about swine welfare and discovering ways to improve sow housing systems for our industry.
A delegation of South Dakota farmers have returned from a trade mission to Mexico to talk with their neighbor and customer to solidify this relationship.
The U.S. will shield a list of allies including Europe, Australia, South Korea, Argentina and Brazil from steel and aluminum tariffs that take effect on Friday, according to U.S. Trade Representative Robert Lighthizer.
The U.S. pork industry is excited about the potential of sending U.S. pork to Argentina – a market that hasn’t been available to U.S. pork for 26 years. One province, however, is balking at the deal.
South Dakota Gov. Kristi Noem has signed legislation that requires “fake meat” products to be correctly labeled, hoping to reduce the impact of lab-cultured products on the local meat market.
It was already looking bad for Argentina’s drought-stricken farmers. Now, it could get even worse, with the nation’s soybean crop at risk of plunging to its lowest in nine years.
