Rent The Chicken is the successful startup of a Pennsylvania farm couple helping city folk discover the "joy" of owning and caring for backyard chickens.
The principals who publish the British medical journal The Lancet have created a commission to deal with ‘the world’s unhealthy diets’ — only their solution is as biased as their ideal diet is dull.
Claiming consumers have been misled, two consumer advocacy groups have sued Tyson Foods, Inc., over the meat packer’s sustainability and environmental practices.
Marine biologists are officially worried that orcas, or killer whales, are threatened by the decline in stocks of salmon that orcas prefer as their primary food source.
The USDA NIFA announced $1.92 million in grants supporting projects to provide stress assistance programs to support individuals who are engaged in farming, ranching, and other agriculture-related occupations.
A new, super-dense report on the future of food provides more detail than you ever wanted to know. But its conclusion is simple: Less meat, more veggies.
The future of agriculture and food production is dependent on recruiting and retaining good people dedicated to producing safe, wholesome and nutritious food.
A 7-footer you’ve never heard of has joined with an oil company in a campaign to tell the Twitter world not to eat meat in order to save the planet. You can’t make this up!
As we celebrate the 50th anniversary of the Apollo 11 moon landing in 1969, it’s a timely occasion to speculate how agriculture, business and politics might evolve five decades from now.
