The $250 million joint venture will produce clean renewable natural gas from hog manure. Over the next decade the investment will include 90% of Smithfield’s finishing spaces in North Carolina and Utah.
Meet Hayden Williams, a fresh, new voice of the pork industry who combines innovative thought and work ethic with scientific savvy and a passion to make a difference.
A collaborative thinktank spotlighting swine product advancements drew attendees from across the country to the Swine Innovation Summit in Indianapolis presented by the Pork Checkoff.
Pork Perspectives is a recurring column that provides business and leadership strategy tips from some of the pork industry’s finest. Meet Frank Brummer, president of Farmweld, an adventurer at heart.
University of Nebraska-Lincoln researchers are engineering new precision technology to help producers continuously monitor animals and use the data to ultimately improve animal well-being.
Renewable natural gas from manure emissions on North Carolina hog farms is being converted into electricity for customers. It’s a first-of-its-kind project.
He was seven miles away from experiencing one of the most horrific sights of his life. As Anthony Russo drove down the lane to the 5,600-sow farrow-to-wean unit, all he could see was smoke.
The Kansas Department of Agriculture Division of Animal Health (KDA–DAH) is pleased to share that Kansas now has more than one million head of cattle covered by Secure Beef Supply Plans.
Record supplies underscore how important demand will be in determining 2019 livestock and poultry prices. What will it take for pork to stay competitive in 2019?