Government and meat industry officials from Denmark visits U.S. Meat Export Federation (USMEF) headquarters in Denver and USDA staff in Washington, D.C., to gain a better understanding of U.S. red meat production.
The Maschhoffs want potential production partners to understand what’s involved before they enter into a contract agreement. They provide a comprehensive report that outlines the costs of constructing a hog building.
While Missouri Dept. of Agricutlure director Chris Chinn didn't start out looking to policy work, she understands the importance of being able to communicate to various groups of people. Here's what she's learned.
Whether you manage one employee or a team or serve in your community or a commodity group, leadership is about investing in those around you. Little actions, such as the ones listed below, can equal big results.
Respect, commitment and dedication provide staying power for the nation’s largest family-owned pork operation. Dave and Karen Maschhoff (left) and Ken and Julie Maschhoff (right), run The Maschhoffs, Inc.