Manure spills can occur during the storage, transportation and application of manure. Advanced planning can minimize the impacts of a manure-related emergency.
The U.S. Grains Council and other farm organizations strongly support access to the best available innovations, including seed, crop protection and data technologies.
Unless immediate changes are made, America's food processing and meatpacking workers are in danger—and so is America's food supply, UFCW International president says.
Workplace injuries in American meat and poultry processing and packing facilities has reached an all-time low, according to the Bureau of Labor Statistics.
To help support California food bank’s efforts to meet demand for protein during a difficult fire season, Cargill donated nearly 50,000 pounds of beef to local families in California.
Having motivated, engaged employees is about so much more than a nice paycheck. Researchers recently looked at the non-monetary benefits of work. You can learn a lot from their findings.
The COVID-19 pandemic has brought improvements to working conditions for packing plant workers, the group says, and it intends to push for progress going forward.
Meatpacking facilities have resumed operations this week following the President's Executive Order directing facilities to implement CDC and OSHA guidelines created for the meat sector response to COVID-19.
JBS SA, whose meatpacking plants in Brazil and in the United States have been hit by coronavirus outbreaks, said it was donating 700 million reais ($120 million) to initiatives aimed at combating the pandemic.
The coronavirus outbreak has forced slowdowns and temporary closures of meat packing plants across the country. This interactive map will be updated as information becomes available.
What’s good for the economy isn’t necessarily good for you as a small business owner. Here’s what low unemployment rates mean to you and some tips on how you can retain your top employees.
Tyson Foods is teaming up with the Environmental Defense Fund (EDF) to develop and employ strategies that encourage sustainability while meeting consumer demands for more sustainably grown foods.
