In Africa’s growing cities, demand for more diverse and nutritious food is expected to triple within the next 20 years. Yet in Africa’s rural areas, farmers can barely produce enough food to feed themselves.
The U.S. Department of Agriculture's National Agricultural Statistics Service is conducting the 2016 Certified Organic Survey, a yearly census taken to gather new data on certified crops and livestock commodities
What makes some farms targets for undercover activists? What should I tell my neighbor about African Swine Fever? These questions and more are answered on episode 2 of Overhe(a)rd, the Farm Journal Livestock podcast.
USSEC recently organized a swine nutrition and management training course at the Universidad Polytechnica of Madrid (UPM) in Spain. A group of almost twenty customers from various Eastern European countries including Po
CropLife America (CLA), the association representing the crop protection industry in the United States, welcomes the Core Assessment Group of Pesticide Residue's science- and risk-based assessment, which confirms prior