The 2019 class of The Pearse Lyons Accelerator have been chosen, highlighting 10 livestock products that will have significant effect on the industry moving forward.
Several Israeli start-ups have joined a handful of companies around the globe trying to develop lab-grown meat, something they see as a solution to the needs of the world’s growing population and demand for food.
Cell-culture based production of meat is expanding in the food industry. Understand the potential impacts to your herd to prepare for this new frontier in meat production.
The one alt-meat message more compelling than the ‘Save the planet!’ mantra is one directed at food-industry executives and investors: Let’s make some money!
A joint meeting on cell cultured meat or “lab-grown meat” could help direct labeling of the emerging alternative protein products, as well as address safety concerns.
Memphis Meats, Inc. and the North American Meat Institute have sent a joint letter to the White House regarding whether FDA or USDA should regulate lab-grown meat.
A right-wing politician in Austria has proposed perhaps the worst, most inappropriate leveraging of whatever public sentiment exists for advancing animal welfare — for all the wrong reasons.
“We are far from the end of this,” says Arlan Suderman of INTL FC Stone.
Those are the words many in the lindustry wonder when it comes to the hogs and African swine fever (ASF).
