When Chris Chinn moved into her office at the Missouri Department of Agriculture, she had to make a mind switch from farmer to policy influencer—suddenly there was an opportunity to do more.
The U.S. Department of Agriculture (USDA) will invest more than $10.6 million for 22 new projects that will drive public and private sector innovation in conserving natural resources in 27 states.
Nine years ago, one of the first bioreactors was installed on Mike Bravard’s farm near Jefferson, Iowa. Last week, that bioreactor was reconditioned, all in an effort to make water cleaner for people downstream.
Tyson Foods is teaming up with the Environmental Defense Fund (EDF) to develop and employ strategies that encourage sustainability while meeting consumer demands for more sustainably grown foods.
Food production doesn’t have to be a victim of climate change. New research suggests that crop yields and the global food supply chain can be preserved by harnessing the critical partner in food supply – soil.
Balanced fertility and optimum soil pH are basic requirements to improve soil health. Without this foundation, the benefits of no-till will not be achieved.
Vital nutrient level indicated by protein presence, say researchers at The Ohio State University and Cornell University. A new test will make it easier for farmers to monitor their soil.
Constructed wetlands are used to remove excess phosphorus from water before discharging into the Everglades. These are called stormwater treatment areas.
