Steve Rommereim, a pork producer from Alcester, South Dakota, was elected president of the National Pork Board. The organization's 15 farmer-directors represent America’s pig farmers.
The 11 remaining members of the Trans-Pacific Partnership* recently announced plans to move forward with a modified trade agreement. Will it mean less trade between the U.S. and Japan?
A U.S. Meat Export Federation (USMEF) advertising campaign touting the juiciness and flavor of U.S. pork wins accolades from the Japanese advertising industry.
A recent University of Illinois study demonstrates that both high-protein and conventional canola meal can substitute soybean meal up to 100% without detrimental effects.
Despite current trade headwinds, and as more poultry, beef and pork protein enters the marketplace, can demand keep up with supplies? An excellent April export report says U.S. pork is still in demand.
