In Africa’s growing cities, demand for more diverse and nutritious food is expected to triple within the next 20 years. Yet in Africa’s rural areas, farmers can barely produce enough food to feed themselves.
The National Pork Producers Council submitted comments recently as part of the U.S. International Trade Commission’s (USITC) investigation of U.S. trade with sub-Saharan Africa, according to a report from NPPC.
Although most pigs are housed in climate-controlled barns today, extreme winter weather conditions can take their toll. Watch for changes in your pigs' behavior to know if the cold temperatures are taking a toll.