What makes some farms targets for undercover activists? What should I tell my neighbor about African Swine Fever? These questions and more are answered on episode 2 of Overhe(a)rd, the Farm Journal Livestock podcast.
The Animal Welfare Institute (AWI) has filed suit against USDA for failing to require third-party audits of food label claims such as “humane” and “sustainable.”
The Kansas Department of Agriculture Division of Animal Health (KDA–DAH) is pleased to share that Kansas now has more than one million head of cattle covered by Secure Beef Supply Plans.
An enforcement chief for the Department of Transportation said commenting and petitioning the hours of service that are backed by the electronic logging device (ELD) rule are necessary for any changes to the mandate.
People involved in responding, or preparing teams to respond, to accidents involving animals will receive critical information on the proper protocols, training and equipment needed to manage these events.
Livestock farmers in Australia are being targeted by animal rights activists through a specialized online map that reveals farm locations throughout the country.
As access to information continues to evolve, so do consumer perceptions of animal agriculture. Today, industry leaders are seeing increased questions from consumers regarding antimicrobial resistance in livestock.
Two U.S. Senators proposed a bipartisan bill that would allow for reform of the hours of service and Electronic Logging Device regulations while also delaying enforcement.
The House of Representatives has debuted their own Transporting Livestock Across America Safely Act, which is similar to the Senate version and grants greater hours of service flexibility to livestock haulers.
PETA is under fire for their reaction on social media to a Google Doodle that was made to honor the late Steve Irwin, also known as "The Crocodile Hunter."
Following the recent spread of ASF in Asia and western Europe, a team of researchers set out to measure the risk of ASF entering the United States through the smuggling of pork products in air passenger luggage.
