As access to information continues to evolve, so do consumer perceptions of animal agriculture. Today, industry leaders are seeing increased questions from consumers regarding antimicrobial resistance in livestock.
Following the recent spread of ASF in Asia and western Europe, a team of researchers set out to measure the risk of ASF entering the United States through the smuggling of pork products in air passenger luggage.
Dubbing it a “Blue Apron-type” program, the White House wants to shift some Supplemental Nutrition Assistance Program dollars from purchases at retail stores to boxes of non-perishables shipped to homes.
The U.S. Department of Agriculture’s (USDA) and Food and Drug Administration (FDA) will both be involved in regulatory oversight of cell-culture food originating from livestock and poultry, also known as "fake meat."