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The U.S. Department of Agriculture (USDA) will invest more than $10.6 million for 22 new projects that will drive public and private sector innovation in conserving natural resources in 27 states.

What, you must be asking, is “microbrewery chicken,” and how could it relate to beef?

Senate Ag Committee hosts first hearing on agro-defense and ag biosecurity in more than 10 years.

People have long assumed that poultry, with lower levels of saturated fatty acids compared with most red meats, would contribute less to cholesterol levels and other factors associated with cardiovascular disease.

The litigation follows a complaint filed in December with the Federal Trade Commission about its “humane” animal treatment claims.

Clear Lab uses a robotic platform to improve food safety and its method shortens testing turnaround times by up to five days.

An organic, pasture-based farmer in Georgia has won a legal battle seeking restitution for 160,000 chickens lost to bald eagles.

A board of state and tribal officials in Oklahoma will need to decide if additional poultry feeding operations should be permitted in the state.

Turkey consumption is on a path to decline by about 1% this year compared to 2016’s.

Tyson Foods Inc. shares turned higher on Monday on last-half profit optimism after its quarterly profits missed Wall Street estimates.

Ever scout and find a weed but for the life of you can’t figure out what it is? BASF hopes to relieve frustrating moments by launching a new app called the xarvio scouting app.

Tyson Foods has opted to build a $300 million chicken processing complex in Tennessee instead of Kansas.

Total 2019 meat production in the U.S. is currently projected to reach another record level of 103.3 billion pounds, up 1.3 percent year over year. 

The stakes are high for the U.S. poultry sector, which exports products worth more than $1 billion a year to Mexico.

Top U.S. food distributors Sysco Corp and U.S. Foods Inc have sued the country’s biggest chicken processors for allegedly conspiring to inflate prices.

U.S. livestock sector backed by domestic, global demand

Six consumers shared their meat purchasing habits, including how much price, taste, appearance, animal welfare, antibiotics and labeling claims matter during the opening session of the Animal Ag Alliance's Summit.

Hot and dry cornfield conditions are breeding grounds for dangerous aspergillus ear and kernel mold that produces aflatoxins. This toxin is a carcinogen, can harm livestock and can lead to rejection at the elevator.