In Africa’s growing cities, demand for more diverse and nutritious food is expected to triple within the next 20 years. Yet in Africa’s rural areas, farmers can barely produce enough food to feed themselves.
Seedcorn maggot is a seed and seedling pest of corn and soybean. Plant injury is especially prevalent during cool and wet springs. The larvae, or maggots, feed on germinating corn and soybean seeds or seedlings.
If the industry can learn how Porcine Epidemic Diarrhea virus arrived in the U.S., perhaps it can keep other diseases from having the same impact. Dr. Scott Dee's research is a strong step forward in that battle.
One industry feeds the other—and both need relief from trade conflicts. Iowa Soybean Association president Lindsay Geiner tells Chip Flory on AgriTalk about the current crop conditions and state of the pork industry.
When Porcine Epidemic Diarrhea virus (PEDv) hit North America in 2013, it had many in the swine industry scratching their heads wondering how and why? For any of you that were listening during your high school history
In a recent survey, 82 percent of pig farmers say they are aware of the upcoming regulatory changes regarding on-farm antibiotic use. And of those surveyed, on average, 71 percent have a defined record-keeping protocol
The National Pork Producers Council submitted comments recently as part of the U.S. International Trade Commission’s (USITC) investigation of U.S. trade with sub-Saharan Africa, according to a report from NPPC.
Food production doesn’t have to be a victim of climate change. New research suggests that crop yields and the global food supply chain can be preserved by harnessing the critical partner in food supply – soil.