Pres Trump and European Union leaders announced Wednesday they have agreed to work toward "zero tariffs" and "zero subsidies" on non-automobile goods, including buying more US soybeans.
With more than 14 cases reported in six Chinese provinces, officials from UN Food and Agriculture Organization (FAO) said 40,000 hogs had been culled so far to stop the disease from spreading.
A new genome editing method is creating swine that remain in a pre-pubertal state, thus eliminating the need for surgical castration, according to a release from the Foundation for Food and Agriculture Research (FFAR).
USMEF opened its annual conference with a status report on the current state of U.S. beef, pork and lamb exports, followed by a discussion of trade policy issues shaping the outlook for exports in 2019 and beyond.
It’s time to start dreaming about food production, says Max Rothschild, distinguished professor at Iowa State University, kicking off the 2019 National Swine Improvement Federation meeting.
Genomic editing technology such as CRISPR/Cas9 offers tremendous potential for accelerating genetic progress, but a new ruling from the European Court of Justice (ECJ) appears likely to stifle research and development.
U.S. pork and beef industry leaders say face to face interactions, with leaders from the entire supply chain help communicate the importance and value of U.S. meat products.
From the evolution of genetic performance and the improvement of phenotypic preferences, to the initiation of youth involvement and education, raising purebred hogs today looks very different from what it used to.
U.S. agriculture is getting over-powered in marketing overseas by about 4 to 1, according to a new analysis of 2016 spending. And, it appears that foreign ag competitors are not backing off, either.
