Search results for "ussec organizes sustainability tour european feed industry "

Meet Texas Tech University's Edgar Aviles-Rosa, an up and coming voice of the pork industry who's passionate about swine welfare and making a difference in the industry.

Training to be held at Iowa State University on January 9-11.

Tyson Foods is teaming up with the Environmental Defense Fund (EDF) to develop and employ strategies that encourage sustainability while meeting consumer demands for more sustainably grown foods.

An international team of researchers found that wild boars mingled with pigs thousands of years ago to change their genetic makeup. 

Certain parts of the Corn Belt experienced extreme weather and temperature conditions, leading to damaging levels of ear rot. If you’re one of those farmers be sure to test corn for Mycotoxins.

Hot and dry cornfield conditions are breeding grounds for dangerous aspergillus ear and kernel mold that produces aflatoxins. This toxin is a carcinogen, can harm livestock and can lead to rejection at the elevator.

Disease poses a threat to producers trying to raise hogs in areas with wild pigs.

The Amarillo City Council approved an amendment to a 2016 agreement between the Texas Tech University System and the Amarillo Economic Development Corporation to fund up to $69 million to ensure the construction.

With Mega Millions at a record-high of $1.6 billion there are loads of possibilities for things that can be bought in agriculture.

Texas A&M University picked to lead a consortium to screen cross-border biological threats and defend livestock supply chains with a $3.8 million grant.

One of the most deadly enemies in Texas – the wild pig – is sparking fear as threats of African swine fever hitting U.S. soil dance across the headlines.