Grain industry injuries range from grain bin explosions and entrapment to respiratory diseases. Most incidents can be avoided however through proper maintenance, procedures and training.
Media reports claimed a study from the United Nations suggested consumers should eat less meat in order to curb climate change, but one animal science experts say those reports are misleading.
All farmers need to know what, where and how they will keep the farm operation going during a disaster. Here's five areas to secure your farm operation survives.
A joint meeting on cell cultured meat or “lab-grown meat” could help direct labeling of the emerging alternative protein products, as well as address safety concerns.
Members of Generation Z look at work, play and life in general differently than their predecessors. Here’s how they’re different and why it’s important for you to meet their needs.
It is important for youth involved in fair exhibitions to understand how to protect the health of their animals, safeguard their personal health, and educate the public on how to interact with animals in a safe manner.
During winter months, it’s even more important that farmers inspect livestock facilities before installing additional heaters and inspect electrical wiring for damage.
As this area of equipment evolves, keep safety in mind. ATVs and UTVs both offer good utility on the farm and they can respond differently in times of challenge.
The U.S. Department of Agriculture’s (USDA) and Food and Drug Administration (FDA) will both be involved in regulatory oversight of cell-culture food originating from livestock and poultry, also known as "fake meat."
