Workplace injuries in American meat and poultry processing and packing facilities has reached an all-time low, according to the Bureau of Labor Statistics.
To help support California food bank’s efforts to meet demand for protein during a difficult fire season, Cargill donated nearly 50,000 pounds of beef to local families in California.
The dangerous cold temperatures that blanketed the Midwest this week also impacted meat processors and grain elevator operations, as companies worked to protect employees.
Tyson Foods is teaming up with the Environmental Defense Fund (EDF) to develop and employ strategies that encourage sustainability while meeting consumer demands for more sustainably grown foods.
Greta Thunberg’s recognition is a watershed event and if you are involved in agriculture you should take notice, because whether you believe in climate change or think it’s a hoax is irrelevant.
A joint meeting on cell cultured meat or “lab-grown meat” could help direct labeling of the emerging alternative protein products, as well as address safety concerns.
