Nine years ago, one of the first bioreactors was installed on Mike Bravard’s farm near Jefferson, Iowa. Last week, that bioreactor was reconditioned, all in an effort to make water cleaner for people downstream.
Piecing the puzzle together to find a solution has looked different for every state fair in 2020. Here's a look at the status of state fairs and insights from industry leaders along the way.
Genomic editing technology such as CRISPR/Cas9 offers tremendous potential for accelerating genetic progress, but a new ruling from the European Court of Justice (ECJ) appears likely to stifle research and development.
Iowa and Minnnesota were full of surprises as the Pro Farmer Midwest Crop Tour wrapped up in Rochester, Minnesota. Listen to the podcast to get all of the final tour results.
Oklahoma Youth Expo's President of Onward Endowment Tyler Norvell and National Swine Registry CEO Clay Zwilling chat about COVID-19's impact on youth livestock shows this year and their thoughts on what's ahead.
AgriTalk Host Chip Flory catches up on the Farm Bill with Rep. Mike Conaway. He also gets the latest from the Winter Wheat Tour with Michael Hertzer, and takes a deep look at progress reports with Lance Honig.
Balanced fertility and optimum soil pH are basic requirements to improve soil health. Without this foundation, the benefits of no-till will not be achieved.
Purdue University’s Department of Food Science has a message for consumers: Don’t let a fear of the coronavirus COVID-19 to keep you from eating fresh fruits and vegetables.
Nate Birt, Trust In Food, shares how agriculture is working to develop deeper connections. Security experts Jim Rovers and Sophie Cranley explore how farms can respond to organizations like PETA.
Thursdays on AgriTalk are for the newsmakers. We’re talking with Bob Dinneen of the Renewable Fuels Association, Jim Wiesemeyer of Pro Farmer, and Paul Winters of the National Biodiesel Board.
Ed Vallee of Vallee Weather Consulting joined host Chip Flory on Wednesday’s AgriTalk After the Bell to provide his outlook for upcoming weather patterns.
African swine fever's not going away anytime soon. Roughly a quarter of the world’s pigs have now perished, Rabobank senior protein analyst Christine McCracken told Clinton Griffiths Tuesday on AgriTalk.
