Genomic editing technology such as CRISPR/Cas9 offers tremendous potential for accelerating genetic progress, but a new ruling from the European Court of Justice (ECJ) appears likely to stifle research and development.
Imagine this: A high school teacher in Union City, N.J., receives a call. He’s asked to lead a chapel service for the New York Giants the night before their 2011 Christmas Eve game against the New York Jets.
A new grant will allow ISU researchers to study how the COVID-19 pandemic has impacted the U.S. food supply chain with the goal of finding short- and long-term solutions to increase resiliency against future disruption.
With $600,000 from Michigan State University and the backing of the animal agriculture industry, the Michigan Alliance for Animal Agriculture was born in 2015. Since then, funding has diversified and grown considerably.
The North American Meat Institute and OSHA signed a two-year alliance to provide Meat Institute members, the public, and stakeholders with information, guidance, and access to training resources to help protect workers.