Many Americans gag at the idea of maggots, locusts or other insect-proteins. But Louwrens Hoffman, a meat science professor at University of Queensland, says unusual protein sources might be needed to meet future demand.
County and state fairs will be in full swing very soon, giving 4-H and FFA members the opportunity to show off another year of hard work. In addition to catching up with friends and competing in the show ring, fairs allow us to connect and engage with the general public.
“Sustainability” is more than just a buzzword to farmers and ranchers. The term has many different definitions, but to the animal agriculture community, it means respecting the land and conserving resources so we can pass profitable farms on to the next generation.
USDA has proposed new animal welfare standards for the National Organic Program that, if enacted, would be the first time such standards are codified in federal law and would present serious challenges to livestock prod
It’s important for all of us in animal agriculture and meat production to make sure we are not adding to the hype of these plant-based products by disparaging them as a food choice, says Hannah Thompson-Weeman.