The pivotal moment in the journey to more sustainable livestock production is now, says Brett Kaysen of the National Pork Board. Here's a look at how the pork and poultry industries are driving progress.
A new grant will allow ISU researchers to study how the COVID-19 pandemic has impacted the U.S. food supply chain with the goal of finding short- and long-term solutions to increase resiliency against future disruption.
Each year, the Illinois Pork Producers Association honors a pork producing family who has contributed to the long-term success of the industry through leadership and pork promotion on the local and state levels.
For the first time in 106 years, the Kansas State Fair has canceled due to COVID-19 concerns, reversing an initial decision on June 30 to proceed with the state fair. Plans are in place for livestock shows to continue.
Chuck Conner, president and CEO of the National Council of Farmer Cooperatives, said the U.S.-Mexico-Canada Agreement (USMCA) has support across agriculture and should be an easy decision for Congress to finalize.