Search results for "ussec organizes sustainability tour european feed industry "

From poultry to pigs, Yuan-Tai Hung explores the influence of fiber on pig performance.

Meet Marjorie Schleper, a fresh, new voice of the pork industry who combines innovative thought and work ethic with scientific savvy and a passion to make a difference. 

The Minnesota Pork Board selected Logan Tesch of Sibley County as the 2019-2020 Minnesota Pork Ambassador.

Pork Perspectives provides business and leadership strategy tips from some of the pork industry’s finest. Meet John Eggert, chief development officer for Topigs Norsvin.

New Fashion Pork's newest feed mill will employ 10 people and produce 150,000 tons of feed a year.

Winter manure applications in Michigan can be very beneficial for farmers and the environment if managed to reduce risk of runoff.

African swine fever and tariffs are topping the list of the biggest game changers in the pork outlook. Will 2020 be a similar story to 2019 with a new verse? 

The Minnesota State Fair and State Fair Foundation honored an innovator and leader in the swine industry Tuesday by officially naming the fair’s swine barn the Robert A. Christensen Pavilion.

Despite uncertainties surrounding trade and the size of the U.S. pork supply, some experts say producers have reason to be optimistic.   

The Swine Health Information Center (SHIC) supports a near real-time monitoring system for swine diseases around the world. The UMN Spontaneous reporting tool is now available to report information on outbreaks.

Yum! Brands Inc.’s KFC warned that a supply-chain breakdown that has shut more than half of its 900 U.K. outlets would persist for the rest of the week, continuing to deprive fans of their fried-chicken fix.

The editors at AgWeb.com are looking at experts’ projections for 2019 to help you succeed and be profitable in the coming year. Here’s what to expect for the upcoming year in the livestock segments.