Four mega-companies have formed a splinter group that will lobby Congress and champion foods and attributes they determine are “sustainable” and “healthy.” If that gives you pause, it should.
What makes some farms targets for undercover activists? What should I tell my neighbor about African Swine Fever? These questions and more are answered on episode 2 of Overhe(a)rd, the Farm Journal Livestock podcast.
Stubbornly record-high corn prices in Brazil, the world's No. 2 exporter of the grain, are compelling pork producers to slaughter sows they cannot afford to feed and poultry processors to close plants.
Common wisdom suggests that cropland’s being wasted growing feed, not food, and that the level of livestock rations cannot be sustained. But a new UN report says: Wrong on both counts.
USMEF opened its annual conference with a status report on the current state of U.S. beef, pork and lamb exports, followed by a discussion of trade policy issues shaping the outlook for exports in 2019 and beyond.
Rent The Chicken is the successful startup of a Pennsylvania farm couple helping city folk discover the "joy" of owning and caring for backyard chickens.
Workplace injuries in American meat and poultry processing and packing facilities has reached an all-time low, according to the Bureau of Labor Statistics.
Claiming consumers have been misled, two consumer advocacy groups have sued Tyson Foods, Inc., over the meat packer’s sustainability and environmental practices.
As the Central and Southern Plains of the United States continue to experience extreme weather and flooding, the FDA's Center for Veterinary Medicine reminds animal food producers about information resources available.
