Many Americans gag at the idea of maggots, locusts or other insect-proteins. But Louwrens Hoffman, a meat science professor at University of Queensland, says unusual protein sources might be needed to meet future demand.
When Sara Menker realized “how very little data was being used to make critical decisions,” she launched Gro Intelligence to bridge the information gap.
Erin Brenneman uses her high energy, approachable personality, and keen photographic eye to share farm life with her followers on Facebook, Twitter, Instagram and other social platforms.
Misinformation is again waging war against bacon. A quarter-million-dollar ad campaign launched this fall in Washington, D.C., claims there are health risks to eating bacon and other processed meats.
A petition from groups representing livestock haulers has the support of 59 members of Congress and could be a potential fix to hours of service regulations.
Protein is changing consumer eating habits and promises big opportunity for pork producers. But new insights from the National Pork Board and the Pork Checkoff show pork only holds a small portion of menu offerings.
Leading lawmakers on Senate & House Ag committees said Tuesday they’re skeptical of a White House plan to give farmers, hurt by US-China trade dispute, temporary aid.
Colorado-based Niman Ranch and ButcherBox, an online meat delivery company, have partnered to offer a new digital storefront to meet digital consumer demands.
Overall chicken industry profitability so far this year, when adjusted for the mix of products produced has been slightly better than 2016, which was not a good year and far below 2017’s.
Laws requiring food outlets to post calorie information of menu offerings go in effect today. Restaurants, convenience or grocery stores, movie theaters and vending machines with more than 20 sites must comply.
Ahead of the holiday week, consumers are being warned by government watchdogs about food safety and disease traceability. Here’s a quick run down on how to keep your holiday menu safe.
