Many Americans gag at the idea of maggots, locusts or other insect-proteins. But Louwrens Hoffman, a meat science professor at University of Queensland, says unusual protein sources might be needed to meet future demand.
An enforcement chief for the Department of Transportation said commenting and petitioning the hours of service that are backed by the electronic logging device (ELD) rule are necessary for any changes to the mandate.
As access to information continues to evolve, so do consumer perceptions of animal agriculture. Today, industry leaders are seeing increased questions from consumers regarding antimicrobial resistance in livestock.
It's hard to think about when animals need to be euthanized. It’s harder when you’re the one doing it. Veterinarians are put in that position often. Think what would happen if a foreign animal disease were to hit.
Protein is changing consumer eating habits and promises big opportunity for pork producers. But new insights from the National Pork Board and the Pork Checkoff show pork only holds a small portion of menu offerings.