A joint meeting on cell cultured meat or “lab-grown meat” could help direct labeling of the emerging alternative protein products, as well as address safety concerns.
The net value of goods and service produced by the U.S. economy during the summer increased at a 3.5% annual rate. That followed a solid Spring quarter, which was up 4.2%.
Cargill’s animal nutrition and health group will consist of three units: Cargill Animal Nutrition, combining feed, nutrition and pre-mix businesses; Cargill Aqua Nutrition; and the new Cargill Health Technologies.
The restaurant industry is often criticized for not doing more to push animal welfare reforms, but even when they do their marketing efforts miss the mark.
A planned relocation of two of USDA research agencies from the D.C. to Kansas City is billed as a cost saver, but it feels more like a way to minimize their work and muzzle their personnel.
Calls to the Wisconsin Farm Center, which helps distressed farmers, were up last year, including a 33 percent increase in November and December compared to the same two months the previous year.
